Shree Mithai Butter Murukku is a crispy, crunchy, and savory snack made from rice flour and urad dal flour, with the rich flavor of butter added to elevate its taste. It is a popular South Indian snack that is loved for its light and crunchy texture, making it a perfect tea-time snack or a delightful addition to any festive occasion.
Ingredients:
Rice Flour: The base of the dough, rice flour provides the necessary structure and crispy texture to the murukku.
Urad Dal Flour: Urad dal flour adds richness, flavor, and a slight nutty taste to the murukku, enhancing its overall texture and taste.
Butter: The key ingredient in the recipe, butter provides a rich, creamy flavor that makes the murukku uniquely tasty.
Sesame Seeds: Sesame seeds may be used for added texture, flavor, and a slight nutty crunch.
Cumin Seeds: Cumin seeds are used for a mild, earthy flavor that complements the butter and other ingredients.
Chili Powder: A small amount of chili powder adds a bit of spice to balance the richness of the butter.
Asafoetida (Hing): A pinch of asafoetida adds a savory, aromatic flavor that enhances the overall taste of the murukku.
Salt: Salt is used to season the dough and bring out the flavors of the other ingredients.
Oil: Oil is used for deep frying the murukku, giving it the signature crispy texture.
Shree Mithai Butter Murukku is a delightful snack, combining the richness of butter with a crispy texture and the aromatic flavors of spices. It’s perfect for those who enjoy savory, buttery snacks with a crunchy bite. Whether you're enjoying it on its own or with a cup of tea or coffee, it's sure to be a hit!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
