Shree Mithai Andhra Murukku is a traditional, crunchy, and spicy snack that hails from Andhra Pradesh, a state known for its bold and spicy flavors. This savory snack is made from rice flour and urad dal flour, seasoned with a variety of spices, and deep-fried to crispy perfection. It is a popular snack for festivals, tea-time, or whenever you're craving something crunchy and flavorful.
Ingredients:
Rice Flour: The primary ingredient, rice flour, gives the murukku its crunchy texture and is essential to its structure.
Urad Dal Flour: Urad dal flour adds richness and a slightly nutty flavor that complements the rice flour.
Butter: A small amount of butter adds a rich, smooth flavor, making the murukku crispier and more savory.
Cumin Seeds: Cumin seeds lend a warm, earthy flavor, characteristic of Andhra cuisine.
Sesame Seeds: Sesame seeds add a nutty taste and a slight crunch, enhancing the overall texture.
Curry Leaves: Fresh curry leaves provide an aromatic flavor and herbal note that is typical of South Indian snacks.
Chili Powder: Chili powder adds the signature spiciness and warmth that make Andhra Murukku stand out.
Asafoetida (Hing): A pinch of asafoetida adds a savory and aromatic depth to the murukku.
Salt: Salt is added to balance the flavors and enhance the overall taste.
Oil: Oil is used to deep-fry the murukku, giving it the crispy texture that defines this snack.
Shree Mithai Andhra Murukku is a must-try for those who enjoy spicy, crunchy snacks with deep-rooted traditional flavors. Its addictive crispness, coupled with bold spice and herbal undertones, makes it a great accompaniment to tea or a tasty standalone snack!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
