Sree Gupta Bhavan Mini Mullu Murukku is a delightful variation of the traditional Murukku—a crispy, crunchy, and savory snack that originates from South India. This particular version, Mini Mullu Murukku, is made smaller in size, offering the same irresistible taste and texture in a more bite-sized form. Murukku is typically prepared during festive seasons, such as Diwali or Ugadi, and is enjoyed with tea or as a snack throughout the year.
Ingredients:
Rice Flour: The main ingredient for the base, giving the murukku its light, crispy texture.
Urad Dal Flour: Adds richness and enhances the texture, giving it a slightly nutty flavor.
Sesame Seeds (Optional): Some variations may include sesame seeds, which add a slight nuttiness and texture to the murukku.
Cumin Seeds (Optional): Adds a warm, earthy flavor and aroma.
Butter: Provides a rich taste and contributes to the crispiness during frying.
Asafoetida (Hing): Adds a unique savory flavor and enhances the overall taste.
Salt: Essential for seasoning the murukku and balancing the flavors.
Curry Leaves (Optional): Used in some recipes to add an aromatic, herbal flavor.
Water: Helps form the dough to the right consistency for shaping and frying.
Oil: Used for deep-frying the murukku to a golden, crispy perfection.
Sree Gupta Bhavan Mini Mullu Murukku is a snack loved for its crispy texture, savory flavor, and bite-sized form. It's perfect for those who enjoy traditional South Indian snacks and is a great treat for festivals, family gatherings, or as an everyday munchie. Whether served as an accompaniment with tea or enjoyed on its own, these mini murukkus are sure to satisfy any snack craving!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
