Krishnaa Jelabi Kadai Theankulal Murukku is a delicious, traditional South Indian snack that is a variation of the classic Murukku. Known for its crispy, crunchy texture and savory taste, Theankulal Murukku is prepared with a combination of rice flour and gram flour (besan), along with a blend of aromatic spices. The snack is deep-fried to perfection, offering a perfect balance of crunch and flavor. It is commonly prepared during festive occasions, family gatherings, and is enjoyed as a tea-time snack.
The unique twist in Theankulal Murukku comes from the use of butter or ghee, which adds richness to the dough, and the distinctive curved or spiral shape that makes it more visually appealing and fun to eat.
Ingredients:
Rice Flour: Rice flour is the primary ingredient that gives the Murukku its crispy and light texture. It serves as the base for the dough.
Gram Flour (Besan): Gram flour adds a bit of density to the dough, making the Murukku more flavorful and crispy.
Butter or Ghee: Butter or ghee is used to enrich the dough, providing a soft texture and enhancing the flavor. It also helps in making the Murukku crispier when fried.
Cumin Seeds: Cumin seeds are often added for their earthy, aromatic flavor, which complements the other spices.
Sesame Seeds: Sesame seeds lend a mild nutty flavor and added crunch to the snack.
Rice Flour Starch: A small amount of rice flour starch may be added to achieve the right consistency and crispiness in the Murukku.
Chili Powder: Chili powder is used to give the Murukku a slight heat and spicy kick, balancing the richness of the butter or ghee.
Asafoetida (Hing): Asafoetida adds a savory flavor to the dough and enhances the taste profile of the snack.
Salt: Salt is added to season the dough and bring out the flavors of the spices.
Water: Water is used to bring the dough together, forming a smooth and pliable consistency.
Oil: Oil is used for deep frying the Murukku to a golden, crispy perfection.
Krishnaa Jelabi Kadai Theankulal Murukku is a crunchy, savory snack made with rice flour, gram flour, and flavored with cumin seeds, sesame seeds, chili powder, and asafoetida. The addition of butter or ghee makes it rich and crispy, while the deep-frying process ensures it achieves the perfect golden-brown color and crunch. The distinct spiral or ring shape adds to its visual appeal, making it a delightful treat to enjoy with tea or at festive occasions. Whether served as an appetizer, tea-time snack, or during special celebrations, this Murukku is sure to be a hit with anyone who enjoys traditional South Indian snacks!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
