Krishnaa Jelabi Kadai Muthucharam Murukku is a delightful variation of the traditional Murukku, a popular South Indian snack known for its crispy texture and savory flavor. The name "Muthucharam" refers to a specific style of preparation, where the Murukku is typically made with a blend of flours, spices, and sometimes lentils to create a more flavorful, crunchy, and aromatic snack.
The Muthucharam Murukku is usually a bit more spiced compared to the regular Murukku, and it is known for its crispiness and delicate flavor. This snack is a perfect combination of flour and spices, deep-fried to create a satisfying crunch in every bite. It is widely enjoyed during festivals, special occasions, or as a snack with tea.
Ingredients:
Rice Flour: The main ingredient that provides the base for the dough. Rice flour is responsible for the crunchy texture of the Murukku.
Urid Dal Flour (Black Gram Flour): Urid dal is a type of lentil, and its flour adds richness and a slight nuttiness to the Murukku dough.
Chickpea Flour (Besan): Adds a savory flavor and helps to bind the ingredients together.
Cumin Seeds: Cumin adds a warm, earthy flavor, enhancing the overall spice profile of the snack.
Fennel Seeds: Fennel gives a subtle sweet and aromatic flavor that balances the spices.
Chili Powder: Adds the heat and spiciness to the Murukku, making it more flavorful.
Asafoetida (Hing): A pinch of asafoetida adds a savory, umami note and helps elevate the spices in the dough.
Salt: For seasoning, ensuring the snack is balanced in flavor.
Sesame Seeds: These are sometimes sprinkled on top of the Murukku or added to the dough to enhance flavor and provide a nutty crunch.
Butter or Ghee: Butter or ghee is added to the dough to give the Murukku a rich flavor and smooth texture.
Water: To bring the dough together and make it pliable enough to pass through a Murukku press.
Oil: For deep-frying the Murukku until crispy and golden brown.
Krishnaa Jelabi Kadai Muthucharam Murukku is a flavorful, crispy South Indian snack made with a blend of rice flour, urad dal flour, chickpea flour, and various spices like cumin, fennel, and chili powder. The Murukku has a rich, savory taste and a perfect balance of spices, making it a delicious treat for anyone who enjoys crunchy, spiced snacks. It’s ideal for snacking during tea time, festivals, or special occasions. The Muthucharam Murukku offers a delightful combination of textures and flavors, with the added richness of butter or ghee contributing to the overall deliciousness.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
