Bikanervala Methi Matthi is a flavorful and crispy Indian snack made from fenugreek leaves (methi) and flour. It is a savory treat that combines the slightly bitter taste of fenugreek with the crispy texture of traditional matthi. This snack is perfect for those who enjoy a bit of spice and a crunchy bite. Methi Matthi is often enjoyed with a cup of tea or served during special occasions.
Ingredients:
Wheat Flour (Atta): The main ingredient that forms the dough for the matthi, providing structure and texture.
Fenugreek Leaves (Methi): The key ingredient that gives the snack its unique flavor. The fenugreek leaves are finely chopped or powdered and mixed into the dough.
Semolina (Rava): Adds to the crunchiness and texture of the matthi.
Salt: To season and enhance the flavors.
Spices: A blend of spices like cumin seeds, carom seeds (ajwain), black pepper, and sometimes turmeric, which add a savory kick to the snack.
Oil or Ghee: Used for deep frying, giving the matthi its golden-brown crispiness.
Baking Soda (optional): A pinch of baking soda might be included to make the matthi light and crispy.
Bikanervala Methi Matthi combines the unique bitterness of fenugreek with aromatic spices and a satisfying crunch. It's a wholesome and tasty snack that can be enjoyed as a standalone treat or paired with a variety of dips and beverages. The savory flavor makes it especially popular during tea time or festive gatherings.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
