Bikanervala Karela Matthi is a unique and flavorful snack made from bitter gourd (karela), offering a savory twist on the classic matthi. It combines the slightly bitter taste of karela with the crispiness of the traditional deep-fried matthi, making it a distinctive and healthy snack. The snack is not only tasty but also provides the nutritional benefits of bitter gourd, making it a great choice for those who enjoy a savory snack with a bit of a bite.
Ingredients:
Bitter Gourd (Karela): The main ingredient, finely chopped or grated, offering a slightly bitter yet nutritious flavor.
Wheat Flour (Atta): The base ingredient that gives the snack its texture and helps in binding the other ingredients.
Semolina (Rava): Used for a crunchy texture.
Salt: To season the dough and enhance flavor.
Spices: A blend of spices like cumin seeds, carom seeds (ajwain), black pepper, and sometimes turmeric, which add depth to the taste.
Oil or Ghee: For deep frying, giving the Karela Matthi its crispy golden texture.
Sugar: In some variations, a touch of sugar may be added to balance the bitterness of the karela.
Bikanervala Karela Matthi offers a delicious mix of flavors — the slight bitterness of karela paired with the crunchy and savory elements of a traditional matthi, making it a unique snack choice. It’s perfect for those who enjoy trying different tastes and are looking for a healthier alternative to conventional snacks.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
