Krishnaa Jelabi Kadai Ribbon Pakkoda

Krishnaa Jelabi Kadai Ribbon Pakkoda is a delicious, crispy South Indian snack made from a simple yet flavorful mixture of gram flour (besan), rice flour, and a variety of spices. Known for its light and crunchy texture, Ribbon Pakkoda is a popular choice for tea-time snacks, festivals, and special occasions. It is similar to ribbon-shaped sev, with a delicate twist that gives it its unique name. The shape of the snack resembles thin ribbons, making it both visually appealing and easy to munch on.

The snack is often deep-fried to a golden, crispy perfection and seasoned with a blend of spices, creating a savory and spicy treat. The addition of rice flour makes the Ribbon Pakkoda extra crisp, and it is usually enjoyed for its lightness and addictive crunch.

Ingredients:
Gram Flour (Besan): Gram flour (besan) is the primary ingredient that gives the Ribbon Pakkoda its texture and structure. It provides the base for the snack.
Rice Flour: Rice flour is added to enhance the crispiness and light texture of the Ribbon Pakkoda.
Cumin Seeds: Cumin seeds add a mild earthy flavor that complements the other spices.
Carom Seeds (Ajwain): Carom seeds (ajwain) are sometimes added to enhance the aroma and add a slight bitterness that gives the snack its distinct taste.
Chili Powder: Adds a bit of spice to the Ribbon Pakkoda, making it flavorful.
Asafoetida (Hing): Asafoetida adds a savory note and helps elevate the other spices in the snack.
Salt: For seasoning and bringing out the flavors in the Ribbon Pakkoda.
Butter or Ghee: Butter or ghee adds richness and a smooth texture to the dough, making the chips more flavorful.
Water: To form a smooth dough that can be easily pressed into shape.
Oil: For deep frying the Ribbon Pakkoda to achieve its crispiness.

Krishnaa Jelabi Kadai Ribbon Pakkoda is a crispy and savory snack made from gram flour, rice flour, and a blend of spices, including cumin seeds, carom seeds, and chili powder. The snack is deep-fried to golden perfection and gets its name from the ribbon-like shape created during the frying process. Light, crunchy, and packed with flavor, Ribbon Pakkoda is perfect for snacking with tea, serving during festivals, or sharing with family and friends. The combination of rice flour and butter/ghee ensures that the chips are extra crisp, making them an irresistible treat for snack lovers.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.