Sree Gupta Bhavan Badam Katli is a rich and indulgent Indian sweet made primarily from almonds (badam). Known for its smooth, melt-in-the-mouth texture and rich nutty flavor, this sweet is a popular choice during festivals and special occasions like Diwali, Holi, and weddings. It is a variation of the more common Kaju Katli, but with almonds providing a unique twist.
Ingredients:
Almonds (Badam): The main ingredient, ground into a fine paste, providing the creamy, nutty base and flavor. Almonds are packed with nutrients and healthy fats, making them a great base for this sweet.
Sugar: Adds sweetness and helps bind the almond paste into a cohesive mixture.
Water: Helps dissolve the sugar and form a syrup to mix with the almond paste.
Ghee: Clarified butter adds richness and helps in making the katli smooth and easy to shape.
Cardamom (Optional): A pinch of cardamom powder may be added to enhance the flavor with a mild, aromatic spice.
Edible Silver Leaf (Varakh): Often used as a decorative garnish to add elegance and luxury to the Badam Katli.
Sree Gupta Bhavan Badam Katli is an indulgent, nut-based sweet with a luxurious texture and flavor. It is perfect for any special occasion, including festivals, celebrations, or as a gift for loved ones. With its creamy almond flavor, melt-in-the-mouth texture, and elegant presentation, it’s sure to impress anyone who enjoys rich and traditional Indian sweets.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
