Krishnaa Jelabi Kadai Karupatti Kaju Katli is an indulgent and unique twist on the traditional Kaju Katli (Cashew Fudge). This variation incorporates karupatti (palm jaggery) instead of regular sugar, lending it a rich, earthy sweetness. Kaju Katli is a beloved Indian sweet made primarily from cashews, and when combined with the complex flavors of karupatti, it elevates the taste profile to something truly special. This dessert is perfect for those who enjoy the deep, caramel-like flavor of karupatti, which complements the smoothness of the cashews.
The result is a melt-in-your-mouth, aromatic, and slightly chewy Kaju Katli that is flavored with the natural sweetness of karupatti and enhanced by the richness of ghee (clarified butter).
Ingredients:
Cashews (Kaju): The main ingredient in Kaju Katli, cashews are ground into a fine paste. The cashews give the burfi its characteristic smooth and rich texture.
Karupatti (Palm Jaggery): Karupatti is made from the sap of palm trees, offering a distinct, earthy sweetness. It is the key ingredient that replaces sugar in this recipe and gives the katli a unique, deep caramel-like flavor.
Ghee (Clarified Butter): Ghee adds richness and smoothness to the katli, helping to bind the cashew paste and karupatti together while enhancing the overall taste.
Water: Water is used to dissolve the karupatti and make a syrup that helps in the formation of the katli.
Cardamom Powder (optional): Cardamom is optional but adds a fragrant, aromatic note that complements the rich flavors of cashew and karupatti.
Cashew Powder (optional): Some versions may include cashew powder or cashew crumbs to enhance the texture of the mixture.
Silver Leaf (optional): For decoration, silver leaf (vark) is sometimes used to add an elegant touch to the Kaju Katli.
Krishnaa Jelabi Kadai Karupatti Kaju Katli is a luxurious, aromatic variation of the traditional Kaju Katli that combines the rich flavor of karupatti (palm jaggery) with the smooth, creamy texture of cashews. The addition of ghee and optional cardamom enhances the flavor and texture, making this treat even more indulgent. The use of karupatti gives this burfi a unique, earthy sweetness that sets it apart from other sweets. This delightful and rich dessert is perfect for special occasions, festivals, or simply as a luxurious treat to share with loved ones.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
