Ganga Sweets Kaju Katli is a rich and indulgent Indian sweet made from cashews, sugar, and ghee, offering a smooth and melt-in-your-mouth texture. It is one of the most popular and sought-after sweets during festive occasions like Diwali, weddings, and celebrations. The distinctive diamond-shaped pieces are coated with a thin layer of edible silver foil (vark) for added elegance, making it a luxurious treat. The cashews are ground into a fine powder, and the sweet is prepared by cooking it with sugar and ghee to achieve a fudgy consistency.
Ingredients:
Cashew Nuts (Kaju): The main ingredient, providing a rich, nutty flavor and creamy texture.
Sugar: Used to sweeten the mixture and give it the proper consistency.
Ghee (Clarified Butter): Adds richness, enhances the flavor, and gives the sweet a smooth texture.
Water: Used to make the sugar syrup and help bind the ingredients together.
Cardamom Powder (optional): Adds a subtle, aromatic flavor that complements the cashews.
Edible Silver Foil (Vark): Optional, used for decoration and to give the Kaju Katli its signature elegant appearance.
Ganga Sweets Kaju Katli offers a delightful combination of richness, sweetness, and the nutty flavor of cashews, making it a favorite among sweet lovers. Its smooth texture and elegance make it a perfect gift or treat for festive occasions and special moments. The soft, melt-in-your-mouth quality of this sweet makes it a luxurious indulgence that everyone enjoys.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
