Sree Gupta Bhavan Kaju Katli is a classic Indian sweet that is loved by many for its rich, creamy texture and delicate sweetness. Made primarily with cashews (kaju) and sugar, this indulgent treat is often served during festivals like Diwali, Holi, and special occasions. Known for its melt-in-the-mouth texture and luxurious taste, Kaju Katli has become a favorite dessert for all ages.
Ingredients:
Cashews (Kaju): The key ingredient, ground into a fine paste, providing the creamy texture and nutty flavor. High-quality cashews give the best results.
Sugar: Used to sweeten the katli, balancing the rich flavor of the cashews. The sweetness is just enough to complement the cashew flavor.
Water: Helps to dissolve the sugar and form a syrup to bind the cashew paste.
Cardamom (Optional): Sometimes a pinch of cardamom powder is added to give the katli a mild aromatic flavor.
Ghee: Some recipes call for a small amount of ghee (clarified butter) to help the mixture come together and add richness.
Edible Silver Leaf (Varakh): Often used as a decorative and luxurious garnish on top of the katli, enhancing both its appearance and appeal.
Sree Gupta Bhavan Kaju Katli is a rich and indulgent sweet that is perfect for festivals, celebrations, or as a special treat for loved ones. With its creamy cashew flavor, melt-in-the-mouth texture, and elegant silver garnish, it is sure to satisfy those with a sweet tooth and leave a lasting impression!
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
