A2B Palm Sugar Kaju Katli is a delicious variation of the traditional Kaju Katli, a popular Indian sweet made from cashews. What sets this version apart is the use of palm sugar instead of the regular white sugar, making it a healthier option with a distinct, rich, and caramel-like sweetness. This sweet is a perfect blend of creamy cashews and the natural sweetness of palm sugar, creating a melt-in-the-mouth texture that’s loved by many. A2B (Ananda Bhavan) offers this variation, making it a preferred choice for those who enjoy the flavor of palm sugar while still indulging in the classic Kaju Katli experience.
It’s often served during festivals, special occasions, and as a delightful snack or dessert.
Ingredients:
Cashew Nuts (Kaju) – The main ingredient, providing the rich, nutty flavor and smooth texture.
Palm Sugar – A healthier alternative to white sugar, it adds a deep, caramelized sweetness and a subtle earthy flavor.
Ghee – Used to bind the ingredients and add richness to the sweet.
Cardamom Powder – For a fragrant, aromatic flavor.
Water – Used to dissolve the palm sugar and create a syrup.
Rosewater or Saffron (optional) – For additional fragrance and flavor (sometimes added to enhance the taste).
A2B Palm Sugar Kaju Katli is a healthier twist on the classic Kaju Katli, providing the same indulgent experience but with a more natural and less processed sweetness. It's perfect for those looking to enjoy a traditional Indian sweet with a modern, healthier touch.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
