Krishna Sweets' Bombay Halwa is a rich, indulgent dessert that is a popular treat in South India, especially during festivals and special occasions. It is made from a combination of ingredients that create a soft, jelly-like texture, with a deliciously sweet flavor. The Bombay Halwa stands out for its smooth, glossy finish and its vibrant color, making it an irresistible delicacy.
Ingredients:
Cornflour (Corn Starch): The main ingredient responsible for the jelly-like, smooth texture of the halwa.
Sugar: Provides the sweetness and helps in achieving the characteristic glossy finish of the halwa.
Ghee (Clarified Butter): Adds richness, depth of flavor, and a smooth texture to the halwa.
Water: Used to dissolve the cornflour and sugar mixture to create the base for the halwa.
Cashews: Roasted cashews are added for crunch and a rich, nutty flavor.
Almonds: Sliced or chopped almonds are sometimes included to enhance the texture and flavor.
Cardamom Powder: Adds a fragrant, aromatic flavor that elevates the overall taste.
Food Color (Optional): Often a small amount of food coloring is used to give the Bombay Halwa its vibrant golden or orange hue.
Rose Water or Kesar Essence (Optional): For added fragrance and flavor, sometimes rose water or saffron essence is used.
Krishna Sweets' Bombay Halwa is a rich, flavorful dessert that combines smooth, jelly-like consistency with a sweet, nutty taste. It's an ideal choice for celebrations, festive occasions, or whenever you crave a luxurious treat. Whether served chilled or at room temperature, it provides a delightful sweet experience that is sure to satisfy your dessert cravings.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
