Ganga Sweets Fruit Halwa is a delightful Indian dessert made from a mixture of fruits, sugar, and ghee, cooked to a smooth, rich, and flavorful consistency. This halwa is a healthy and indulgent treat, incorporating natural fruit flavors, making it a refreshing and slightly lighter alternative to other traditional Indian sweets. The combination of fruits and aromatic spices gives it a unique, delicious taste. Fruit Halwa is often served during festivals, special occasions, or simply as a comforting dessert.
Ingredients:
Mixed Fruits: Common fruits like apples, bananas, or papayas are used. Sometimes, a blend of tropical fruits like mango or pineapple is included to enhance the flavor.
Sugar: Used to sweeten the halwa and help it achieve the desired consistency.
Ghee (Clarified Butter): Adds richness, flavor, and smooth texture to the halwa.
Milk: Provides a creamy base and contributes to the smooth texture of the dessert.
Cardamom Powder: Used to add a warm, aromatic flavor to the halwa.
Cashews: For crunch and added flavor.
Raisins: Often added for sweetness and texture.
Saffron (optional): Some variations may include saffron for color and fragrance.
Water: Used to cook the fruits and form a smooth, thick halwa.
Ganga Sweets Fruit Halwa offers a delicate balance of sweetness and natural fruit flavors, making it a satisfying and aromatic dessert option. It’s a perfect choice for those who enjoy light, fruity desserts with a touch of traditional Indian sweetness.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
