Ganga Sweets Cashewnut Pakoda

Ganga Sweets Cashewnut Pakoda is a flavorful and crispy Indian snack made with a combination of cashew nuts, chickpea flour (besan), and a blend of aromatic spices. The cashews are coated in a spiced batter and then deep-fried to create a crunchy and savory treat. This snack offers the rich, buttery flavor of cashews with a crispy, spiced coating, making it a popular choice for tea time or festive occasions.

Ingredients:
Cashew Nuts: The main ingredient, providing a rich, buttery flavor and a satisfying crunch.
Chickpea Flour (Besan): Used to coat the cashews, providing a crispy texture after deep frying.
Rice Flour: Sometimes added to enhance the crispiness of the pakoda.
Salt: For seasoning and balancing the flavors.
Chili Powder: To add a mild spicy kick to the pakoda.
Cumin Seeds: Adds a warm, earthy flavor to the batter.
Coriander Powder: For a subtle, aromatic flavor.
Turmeric: Adds color and a mild earthy taste.
Asafoetida (Hing): A small amount adds a savory, aromatic note to the snack.
Ginger-Garlic Paste (optional): For added flavor and aroma.
Water: To form the batter for coating the cashews.
Oil: Used for deep frying to achieve a golden, crispy texture.

The cashews are coated in a spiced chickpea flour batter and deep-fried until they are golden and crispy. Ganga Sweets Cashewnut Pakoda offers a delicious combination of crunchy cashews and a savory, spiced batter, making it an irresistible snack for those who enjoy rich, flavorful treats. It pairs well with tea or can be served during special occasions and gatherings.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.