Ganga Sweets Butter Murukku

Ganga Sweets Butter Murukku is a traditional South Indian snack known for its crispy, crunchy texture and rich buttery flavor. Murukku is made using a mixture of rice flour and chickpea flour, combined with spices, and deep-fried to create a light and crispy snack. The addition of butter gives it a rich and smooth texture, making it a favorite among those who enjoy savory, buttery snacks. This snack is commonly served during festive occasions like Diwali, or simply enjoyed as a tea-time treat.

Ingredients:
Rice Flour: The main ingredient that gives Murukku its crispy texture.
Chickpea Flour (Besan): Adds to the texture and flavor, making the Murukku light yet crunchy.
Butter: The key ingredient that gives the Murukku its rich, buttery flavor and smooth texture.
Sesame Seeds: For added flavor and a crunchy bite.
Cumin Seeds (optional): Sometimes added for a mild, earthy flavor.
Salt: For seasoning the dough and enhancing the flavors.
Chili Powder (optional): A small amount may be added for a spicy kick.
Turmeric: For color and a subtle earthy flavor.
Asafoetida (Hing): A pinch of this adds a savory, aromatic note to the Murukku.
Water: Used to form the dough.
Oil: Used for deep frying to achieve a crispy golden texture.

The dough is passed through a Murukku maker to form spiral shapes, which are then deep-fried until they turn golden brown and crispy. Ganga Sweets Butter Murukku is rich in flavor, with the perfect balance of butter, spices, and crunch. It’s an ideal snack for those who enjoy a savory, buttery treat, making it a perfect companion to tea or as a snack during festivals and family gatherings.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.