A2B Adhirasam is a traditional South Indian sweet that is often compared to a doughnut due to its ring shape and combination of crispy and chewy textures. It is especially popular in Tamil Nadu and other parts of South India. Made primarily from rice flour and jaggery, resulting in a rich, caramelized flavor, Adhirasam is offered as a delicious treat during festivals and special occasions.
Ingredients of A2B Adhirasam:
Rice Flour – The main base for the dough.
Jaggery – Grated or powdered, it provides the sweetness and rich flavor.
Water – Used to dissolve the jaggery and adjust the consistency of the dough.
Cardamom Powder – Adds a fragrant, aromatic touch to the flavor.
Baking Soda – Optional, used to help the dough puff up while frying.
Ghee – For deep-frying, adding a rich flavor and crispy texture (can substitute with oil).
Fennel Seeds (optional) – A small amount can be added for additional fragrance and flavor.
Adhirasam is commonly enjoyed with a hot cup of coffee or tea and is a festive favorite, often made during special celebrations, including festivals like Diwali and Tamil New Year.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
