Shree Mithai Khara Bhoondi

Shree Mithai Khara Bhoondi is a popular South Indian snack that is known for its crispiness and spiced flavor. It is made by deep-frying boondi (small, round chickpea flour (besan) balls) in hot oil until they are golden and crunchy. These boondi are then seasoned with spices like chili powder and salt, giving them a deliciously spicy and savory flavor. Khara Bhoondi is a versatile snack that is commonly enjoyed by itself or paired with other dishes like curd rice, biryani, or sambar rice.

Ingredients:
Chickpea Flour (Besan): Chickpea flour is the primary ingredient used to make boondi. It is mixed with water to form a batter, which is then deep-fried into small, crispy balls.
Rice Flour: Rice flour is sometimes added to the batter to give the boondi a lighter, crispier texture.
Salt: Salt is added to the batter for seasoning and to enhance the overall flavor.
Chili Powder: Chili powder is used to add heat and spice to the boondi. It gives the snack its characteristic spicy flavor.
Asafoetida (Hing): A pinch of asafoetida (hing) is added for its distinct aroma and flavor, which enhances the taste of the snack.
Curry Leaves: Curry leaves are typically used to add a hint of herby flavor and aromatic fragrance to the Khara Bhoondi.
Black Pepper: Black pepper may be included for an extra layer of spiciness and to complement the chili powder.
Oil: Oil is used to deep-fry the boondi until it becomes golden brown and crisp. The oil imparts flavor and helps in making the boondi perfectly crunchy.
Turmeric Powder: A small amount of turmeric powder is often added for color and a subtle earthy flavor.

Shree Mithai Khara Bhoondi is a flavorful, spicy snack that is perfect for munching on its own or pairing with other South Indian dishes. Its combination of spices, crispy texture, and savory flavor makes it a popular choice among snack lovers.

Disclaimer:
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