Krishna Sweets Karupatti Katli is a traditional South Indian sweet made with karupatti (palm jaggery), a natural and aromatic form of jaggery derived from palm sap. This delightful dessert has a rich, earthy flavor with a smooth, fudgy texture. It is made by cooking karupatti with a combination of milk, ghee, and nuts to form a soft and chewy sweet that is a popular choice during festive occasions like Pongal, Diwali, and other special celebrations.
Ingredients:
Karupatti (Palm Jaggery): The primary ingredient, karupatti, is a natural sweetener made from the sap of the palm tree. It adds a deep, caramel-like flavor and a dark amber color to the katli.
Milk: Milk is used to give the sweet a creamy texture and richness.
Ghee: Ghee is added to enhance the flavor, making the karupatti katli smooth and aromatic.
Cashews: Cashews are typically chopped and added to the katli for a crunchy contrast and a nutty flavor.
Cardamom: Cardamom powder is used to flavor the katli, adding a sweet, fragrant aroma.
Water: A small amount of water is used to melt the karupatti and create the syrup needed to form the katli.
Krishna Sweets Karupatti Katli is a soft, chewy, and rich sweet made with karupatti, milk, ghee, and cashews. The deep, caramel-like flavor of karupatti combined with the creamy texture from milk and the aromatic touch of cardamom creates a delightful and indulgent treat. Its earthy sweetness and nutty crunch make it a special and nutritious dessert enjoyed during various cultural and festive occasions.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
