Aswin's Sweets Special Ghee Mysore Pak is a luxurious and aromatic Indian sweet made from ghee, chickpea flour (besan), and sugar, which gives it a rich, melt-in-the-mouth texture. Mysore Pak is a traditional sweet that originated in Mysore, Karnataka, and is widely loved for its indulgent flavor and smooth consistency. Aswin's Sweets Special Ghee Mysore Pak is made using premium ghee and traditional methods, offering an authentic, rich taste that captures the essence of this beloved dessert. It is often prepared during festivals, weddings, and other celebratory occasions.
Ingredients:
Ghee (Clarified Butter) – The main ingredient, which imparts richness, flavor, and helps give the Mysore Pak its melt-in-the-mouth texture.
Chickpea Flour (Besan) – Forms the base of the sweet and provides structure, contributing to its soft and smooth consistency.
Sugar – Sweetens the dessert and forms a syrup with ghee, making it sticky and luscious.
Water – Used to dissolve the sugar and create a syrupy consistency, which helps bind the ingredients together.
Cardamom Powder – Adds an aromatic, fragrant touch to the Mysore Pak, enhancing its flavor.
Cashews or Almonds (optional) – Chopped nuts for texture and added flavor, often roasted in ghee for extra richness.
Aswin's Sweets Special Ghee Mysore Pak is known for its rich, buttery taste, and melt-in-the-mouth texture. The high-quality ghee used in the preparation ensures an authentic and indulgent experience with every bite. This Mysore Pak is a perfect choice for anyone who loves traditional Indian sweets with a rich, ghee-infused flavor, making it ideal for gifting or special occasions.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
